Kanchanar Guggul is a powerful Ayurvedic formulation prized for its ability to remedy several health anomalies, including hypothyroidism i.e. elevated levels of thyroid hormones in the body, arthritis and joint aches, skin infections, obesity and polycystic ovary syndrome (PCOS). The chief component of this potent herbal mixture is the bark of the kachnar tree, which is merged with numerous fortifying spices and extracts, ground into a powder, then made into a paste as well as tablets.
The Kachnar Plant:
The kachnar is a deciduous tree, with the botanical name Bauhinia variegata and commonly called mountain ebony, camel’s foot in English, indigenous to India and other countries in South-East Asia including China and Sri Lanka. Bearing a thick bark and elongated stems, this tree displays medium heights of up to 12 meters, with broad leaves, bright white or pink flowers and fruits that are essentially seedpods having many seeds, with green outer coverings. All parts of the kachnar plant are utilised widely in traditional medicine, to heal a plethora of illnesses such as the common cold, skin diseases, joint pain, hormonal imbalance, overweight body status.
Nutrition Content And Medicinal Compounds in Kanchanar:
Kachnar or kanchanar is a valuable herb that abounds in myriad beneficial elements. It comprises vast reserves of vitamin C, calcium, iron, magnesium, B vitamins, as well as dietary fibers, proteins and carbohydrates. Imbued with bioactive chemicals that showcase strong antioxidant, anti-inflammatory, anti-tumour, analgesic or pain-relieving and detoxifying properties, kachnar is also utilised in rectifying thyroid issues like goitre, blood clots, irregular periods, overweight conditions, respiratory difficulties and skin disorders.
Ingredients And Method Of Preparation:
An array of herbal ingredients – kanchanar bark, ginger, black pepper, long pepper, cardamom, cinnamon, haritaki, bibhitaki, amalaki, varuna are cleaned thoroughly, dried completely and separately crushed to a fine powder. They are then combined with guggul resin to produce a paste with a semi-solid texture as well as made into tablets.
Is Kanchanar Guggul Useful For Promoting Weight Loss?
Yes, kanchanar guggul is very advantageous in accelerating weight loss, with its brilliant health merits and therapeutic uses extensively detailed in the ancient Ayurvedic scriptures of Charaka Samhita, Sushruta Samhita and Ashtanga Hridaya. Kachnar bark extracts in kanchanar guggulu display tremendous anti-inflammatory capabilities, which are extremely pivotal for shedding excess body fat in instances of obesity. Moreover, guggul possesses noteworthy analgesic abilities to alleviate body pain, with “laghu” or light, “dipana” i.e. stimulating digestive processes and “rakta prasadana” meaning blood-purifying “gunas” or qualities. Trikatu mixture of ginger, black pepper, long pepper holds high “agni” potential to stimulate the stomach acids for smooth digestion, elimination of ama toxins. Also, triphala combination of haritaki, bibhitaki, amalaki delivers excellent antioxidant traits to flush out harmful free radicals from the system. The wealth of nutrients in kanchanar guggul help in ameliorating cardiac problems and control blood sugar levels in diabetes, that are common complications in obese individuals. Blessed with such remarkably rejuvenating constituents, kanchanar guggulu effectively remedies obesity, aids in attaining healthy body weight, bestows a normal BMI i.e. body mass index and augments overall wellbeing.
